Spoiler alert: Bresaola as you have never seen it.
First of all, I believe that our bresaola is one of the best in the world!
It all starts with the beef. Our bresaola comes from only prime cuts of certified beef that undergo a strict quality control process to ensure that everything we give you is up to our standards—which means it's up to your Customers standards, too.
We source our beef from farms in the Lombardy region of Northern Italy, an area known for its lush green landscapes, fresh mountain air, and rich, fertile soil. Our cattle are raised on environmentally friendly farms that fully adhere to Italian standards for sustainability. The end result is an incredibly tender and delicious meat that makes for some seriously amazing bresaola.
Our process is just as important as what goes into it. We cure our bresaola using a traditional method that has been used in Italy since the 1400s (though we've made a tweak or two over the years). It takes time—about three months per batch—but we think it's well worth it.
The result? A lean yet flavorful dried salted beef that tastes like no other cured meat in the world.
We cut our bresaola into very thin slices because we want every bite to be perfect. When you're eating something this good.
OK now I think you are curious about our Bresaola and yes, I want to tell you about our new entries in our assortment:
"Limousine" is a breed of cattle typical of the French Limousine valley which is very renowned and valuable. The Bresaola made from Limousine meat, compared to traditional bresaola, is slightly lighter and has a softer taste.
Made from an ancient bovine breed originating from Angus, a region of Scotland, this is one of the most popular and tasty meats in the world. This bresaola has an intense red color and a savory taste.
Wagyu meat is one of the finest meats in the world. The result is incredibly tender meat thanks to the balance between fats and muscles. We only use Wagyu meat raised in Japan, because it has comparisons with no other meat!
BRESAOLA OF ANGUS IBERICO
This is Angus bred in Spain, where the farming technique have given this
meat with a unique taste and tenderness in the world. It has a ruby color and an intense flavor that will make your mouth sing.
PIEDMONTESE BRESAOLA OF FASSONA
The "Fassona Piemontese" is a native breed in Piedmont and is characterized by its thinness and tenderness. The color is red tending to pink, the taste of this excellent product stands out on the palate, with a homogeneous composure, always tender and unmistakable.
I warmly suggest you to give your Customers the opportunity to taste not one, but FIVE different options of the finest Bresaola made in Italy.
Write to me and I’ll tell you more about these gems of Italian cuisine!
