Italy cheeses’ specialties are cheeses made using the best local
traditions, with an excellent taste just as they are or even used as
ingredient for typical recipes, both richer dishes.
Each of them has its own unique qualities because of the different types of
milk and the various techniques used to produce them, which
are best brought out by combining them with flavours that are
able to fully enhance their nuances and personality.
That’s why Saporalia recommends tasting each particular cheese in
combination with special preserves, honeys or jams, thus
creating contrasts as well as harmonies of tastes and aromas that are
a real delight to the palate
Another amazing variety is about naturally flavoured cheese, with truffle,
with pepper, with spicy pepper, wth nuts, herbs, etc. You can satisfay all
your Customer tastes with Saporalia Gourmet Artisanal Cheese
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