Dear Friend,
June 18th marks the celebration of Sustainable Gastronomy Day worldwide, an initiative launched by the United Nations General Assembly in 2016. This special day aims to recognize gastronomy as a cultural expression tied to the natural diversity that characterizes our planet.At Saporalia, we support sustainable gastronomy by partnering with over 100 small laboratories across Italy, our hidden Artists. Our commitment is to bring you the best artisanal, gourmet, and innovative foods from the Italian Peninsula, crafted with respect for tradition and sustainability.Why Celebrate Sustainable Gastronomy with Saporalia?
- Cultural Richness: Each of our products tells a story of Italy's rich culinary heritage and diverse landscapes.
- Artisanal Excellence: We offer over 1000 products made with traditional methods, ensuring authenticity and superior quality.
- Sustainable Practices: By supporting small local producers, we promote sustainable agricultural and production practices.
- Innovation in Tradition: We continuously research and select the finest Italian food excellences, blending tradition with innovation.
How We Help Our Importers and Distributors (=You!!) - Wide Product Range: Access to a vast selection of high-end Italian food through a single channel.
- Deep Innovation: With Saporalia you can access to products that your Customers can find only from you
- Very low MOQ Obligations: Flexibility in ordering quantities, catering to your specific needs.
- Logistic Flexibility: Efficient logistics for both dried and fresh products, ensuring timely and reliable deliveries.
- Marketing Support: We collaborate with you to market the products in your region, generating leads and prospects for your business.
- Competitive Advantage: We "option and acquire" the majority of our laboratories' productions, offering you competitive conditions for artisanal products.
Join us in celebrating this important day by embracing the flavors and sustainability of Italian cuisine.
Let's work together to promote sustainable gastronomy and make every dish a testament to our planet's natural and cultural diversity.
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