| | | | | | Dear Friend,
- Is the water coming out of your tap safe to drink?
- Does it taste the way you want your water to taste?
- Are you tired of spending money on "spring" water that may not have come from a natural, unpolluted spring?
- Are you concerned about the plastic water bottles that are littering up your home and the planet?
Your Tap Water Can Be as Fresh and
Alive as a Pristine Mountain Stream!
The Wellness Enterprise is having a fantastic sale on all their structured water devices.
You have 90 days - risk free - to try these out.
If, for any reason, you are not satisfied,
you can return them for a full refund!
Read the short article below to hear about my personal experiences with the Structured Water devices,.
Please share this offer with friends and family.
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Why I Have a Whole House Structured Water Device.
by Nedda Wittels
In the 1990's, I learned that people in the Andes mountains who live nearly the glacial run-offs are healthier and live longer and stay younger by drinking the glacial water.
-- Why? Because the water is structured as it flows down the mountain.
I also learned that when my body is fully hydrated, all my bodily functions are optimized.
-- Why? Because our bodies are 70 to 90 % water, and water is needed for healthy metabolism of each and every organ and cell.
I also read somewhere that all the water surrounding healthy cells in our bodies is structured, but the water around cancer cells is unstructured.
The water we drink from the tap and bottled water is unstructured, and our heart has to work very hard to structure it.
So when I discovered Clayton Nolte's Structured Water devices a few years ago, I couldn't wait to get the whole house unit because I was already convinced that structured water was the healthiest water in the universe.
The day the plumber came to install it (it took him all of 5 minutes), I filled a jar with water from my well using the tap in the kitchen before he put the device in.
After the Structured Water device was installed, I filled a second jar with water from the same tap. I placed both jars on a piece of white paper.
My eyes could not believe what I was seeing. The original water had a yellow-orange tinge. The structured water - from the same well and same tap - had a healthy bluish glow.
I tasted both waters. The structured water had a totally different feel in my mouth. It was definitely wetter - very smooth - and totally delicious.
When I took a bath in the structured water, it felt like bathing in silk.
After using structured water for over 2 years now, I find that my whole body is moister. My lungs don't get too dry any more, so I can breathe better. I'm healthier, and my hair has turned darker after having become almost white prior to the arrival of the device.
Clayton Nolte, the inventor of these filters, says that if you soak your veggies and fruits for just 15 minutes in the Structured Water made by these filters, the chemical fertilizers and pesticides are energetically neutralized and the water in the foods becomes structured.
So now I soak everything and I find that the foods I soak have more flavor.
I have a portable device, too, so I never have to go without structured water.
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