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Yup, I'm late with the recipe this week - so sorry! I've been running around checking up on chile vendors. The chile crop was late but is finally in full swing! Time to stock up - check on where to buy at the chile stands pages.
The Trader Joe’s Broccoli Slaw comes in a 12 oz bag it’s broccoli stalks & carrots shredded to matchstick size. Mix with a coleslaw dressing & bingo! instant ready to serve broccoli slaw. Originally, I was making a fabulous jalapeno dip that could be served with chips, veggies, or put on a burger. Then I realized that I happened to have a couple bags of the Trader Joe’s Broccoli Slaw and this combination would probably be a perfect slaw. And it is!
You just mix the 5 ingredients for the dressing together, then dump it on the broccoli slaw and blend well. Taste the dressing, and it’s got some intense flavor and some heat. Mix it with all that broccoli, and it gets very toned down. Almost a classic, well-flavored slaw. If you want more heat, add another jalapeno or use the hot Winking Girl Tomatillo Salsa. Personally, I like this just the way I made it – just a really good, tangy slaw with a hint of heat. Great for that Labor Day BBQ! Hope you like it!
Here is the link to print.
Ingredients:
- 1 cup mayonnaise
- ¼ cup fresh lime juice
- 1 large jalapeno, minced (about 2-3 tbsp)
- ¼ cup medium hot Winking Girl Tomatillo Salsa
- ¼ tsp garlic powder
- 2 12-oz packages of Trader Joe's Broccoli Slaw
- optional: salt & pepper to taste
Directions:
- Blend the first 5 ingredients in a bowl to make a dressing.
- Dump the 2 bags of broccoli slaw into a large bowl. Pour the dressing over, and mix well.
- Dump the slaw into a serving bowl, garnish with olives, tomatoes, cilantro, whatever you want. Serve & enjoy!
Makes: 8 servings
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Happy Labor Day! Have a hot week! Anita 303-316-8002denvergreenchili@gmail.com |
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