Subject: 👏🍷Wine and Sparkling Rosé Tasting Friday 5PM!


2017 Bodegas Valdelana Rioja
Rioja, Spain


95% Tempranillo, 5% Viura. A small percentage of Viura is added to Tempranillo, the region’s most important grape variety, to highlight its colour and aromas.

Abundant, ample tears, flowing slowly down the sides of the glass. High aromatic intensity, with prevailing notes of red fruit, strawberries; aromas of black fruit, wild blackberries, raspberries, redcurrants.

Well-balanced in the mouth, with a powerful and greedy entrance. Long aftertaste of fresh red fruit at the end. pairs with tapas, meat, stews, legumes.



2017 William Chris Vineyards 
Petillant Naturel Rose
Texas, USA


A blend of Merlot, Mouvedre, Malbec, Malvasia Bianca. Sparkling Rose. 100% Texas Grown!

The wine is naturally sparkling and bottled before primary fermentation, with no added yeasts or sugars. It's a conversation-starter as well as a testament to the creativity and innovation right now of the wine industry in Texas

The winemaking team at William Chris bottled the first Pétillant Naturel in 2014. Pétillant Naturel translates to “naturally sparkling” and uses one of the oldest known methods for making wine called Mèthode Ancestrale. Winemakers stop the first fermentation process before it has completed and then bottle the wine, enclosing it with a crown cap to follow tradition. It then continues to undergo fermentation after its bottled, which lends to the creation of the natural bubbles.


Aromas of strawberries and cream, raspberry and subtle citrus peel tease the nose. On the palate, a rich minerality mixes with citrus, stone fruit, and strawberry. A touch of flint supports its lingering finish.


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Royal Wine Merchants, 13 S William Street, New York, New York 10004, United States
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