| | | | | Southern Tier Distilling Co. Smoked Bourbon NY, USA
Smoked grains; vanilla and leather-scented, deep golden brown bourbon. Smooth caramel and oak, lingering like the last light of day on the waters of nearby Lake Chautauqua. Aged in air-dried Canton Spirit white oak barrels with a #4 char.
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| | | Two James Spirits J. Riddle Peated Bourbon Whiskey MI, USA
This unique spirit pairs the sweet robust flavor of corn bourbon with the elegant smokiness of single malt whiskey. The mash bill possesses subtle notes of vanilla, buttered popcorn, sea salt, fresh cut grass and light smoke. What started off as an experimental mix of grains developed into a delicious bourbon unlike any other on the market. 79% Michigan Corn and 21% Scottish Barley and aged in full-format 53-gallon new American oak barrels.
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| | | Cardinal Spirits Lake House Spiced Rum IN, USA
Lake House Spiced Rum is made in small batches from natural, whole botanical ingredients like orange peel, vanilla and cardamom — no flavoring extracts, no coloring. It is fermented and distilled from cane juice, light molasses, sweet hefeweizen yeast and a yeast found on wild sugarcane. It's pleasantly sweet, with a warming, earthy spice. Perfect match for tropical drinks and even classic cocktails (try it in an Old Fashioned or Dark and Stormy).
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