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With Fathers Day approaching we want to make sure your gift to Dad is something he will really enjoy, because he deserves it!
Enjoy a 15% discount on these selections through Sunday For Web or APP Purchases at Checkout Use Code: BESTDAD
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2014 Chateau de Pierreclos Macon-Pierreclos Burgundy, France
The 2014 Macon Pierreclos is worthy of
the chateau's masterpiece of medieval architecture.
Fine, concentrated and pure, it is a superb example of this terrific vintage in Burgundy!
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| 2013 DOC Solaria
Rosso di Montalcino
Tuscany, Italy
Excellent Brunello producer just to the east of the town of Montalcino.
“Loaded with pure cherry fruit intensity, the 2013 Rosso di Montalcino is a youthful and cheerful expression. This is a straight shooter Rosso that would taste well next to hearty foods like lentil or white bean soup. Slightly toasted aromas segue to red fruit, cassis and cranberry. The wine is balanced and simple with a bright point of crisp acidity on the close.”— Wine Advocate
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| 2011 Le Petit Caillou St Julien Cabernet Sauvignon, Merlot, Cabernet Franc
Bordeaux, France
From the Borie family of Chateau Ducru Beaucaillou!
Its wine is sought-after by wine lovers for its great classicism: never over-done or over-extracted, impeccably balanced, full of freshness and slow to evolve. With this cuvée, named Le Petit Caillou (the little stone), Bruno Borie presents a Saint-Julien in true Ducru colors that is accessible from the very start.
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| Hillrock Estate Distillery Double Cask Rye
New York, USA
Handcrafted by Pickerell from small batches of organically grown rye that are harvested from the Hillrock Estate. Once the rye has been harvested, it is mashed and fermented, before being distilled through custom-made, 250-gallon copper-pot still.
Following distillation, the rye whiskey is matured in traditional oak casks before being double-barreled of American oak and have been charred with a #4 char, which were air-seasoned for over two years prior to the casks' assembly. Contributing to the strong notes of vanilla and caramelized wood sugars to the rye, while minimizing bitter tannins.
Golden amber color, along with a warm aroma of vanilla and caramel that is complemented by touches of prunes, apricots and rye. The aroma gives way to notes of caramel and rye, along with touches of cloves, cinnamon and butterscotch, and leads to a long, warming finish.
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| Whistle Pig Straight Rye Whiskey 100 Proof Vermont, USA
100 proof, 100 percent rye whiskey, aged for at least ten years in new American oak barrels.
A bold and assertive style with plenty of soft, silky caramel and baked fruit notes to offer a sweet platform for all of the intense pepper and clove flavors. An intriguing whiskey with charm and passion.
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Wild Turkey Master’s Keep Limited Edition 17 Year Old Bourbon Kentucky, USA
The story behind Master’s Keep is even more interesting. In 1997, Wild Turkey was running out of space in their warehouse so they transferred the barrels to stone warehouse at the old Stone Castle Distillery. Due to some water damage the barrels were moved to a different stone warehouse on the property. Finally, the barrels were moved back to the Wild Turkey distillery in 2010. Cool story but why does any of this matter? You’ll notice the proof of Master’s Keep is 86.8. That’s because of the aging environment. Stone warehouses have far less temperature swings and as a result affect the finished product.
Spice hits first along with a bit of sweetness. Lightweight but creamy mouthfeel. Unique and nicely balanced medium length with flavors that are dominated by wood characteristics.
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| Peach Street Distillers Straight Bourbon Whiskey Colorado, USA
Colorado's first Bourbon! Some of Colorado’s finest offerings were hand-picked for this recipe, including the famed Western Colorado grown sweet corn. Stories about this corn are legendary, and appropriate for what has become Colorado’s first legal bourbon. light, aromatic and most importantly, hand-numbered. Made from 60% local corn, 20% rye, 20% two-row malted barley. Grains are open-air fermented in barrels Distilled just once, aged for a minimum of two years.
vanilla notes hit the tongue, without being overtly sweet, followed by a bit of burn which dissipates quickly. There is a nice balance between spicy and sweet.
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| Bruichladdich Octomore 06.1_167 Scotch Islay, Scotland
The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, and the Bruichladdich Octomore Series represents a singularly unique expression in the world of Scotch whisky.
Bruichladdich Octomore 6.1 is the sixth release in Bruichladdich's Octomore series.
THE WORLD’S MOST HEAVILY PEATED WHISKY, THIS IS THE SIXTH EDITION OF THE UBER-EXPERIMENTAL CULT OCTOMORE. Titanic amounts of peat but with a light, delicate complexity and a beguiling finesse.
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| Jameson Irish Whiskey Gold Reserve Dublin, Ireland
Jameson Gold Reserve is a creative blend of three whiskeys of advanced years, one of which is uniquely matured in virgin oak barrels. It’s the inspired choice of this virgin oak, coupled with the bourbon barrels and sherry casks, that account for the whiskey’s satisfying complexity and honey toasted sweetness.
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