NO LIME, NO SALT, NO ICE NEEDED! The biggest bang for the liter tequila buck you can get. Bright, crisp and clean, made by the legendary Tequila make Enrique Fonseca.
Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.
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