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Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way. Juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal.
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| Bical 40%, Maria Gomes 35%, Arinto 25%
Delicious, Fresh Champagne Method sparkler from Beirus, Portugal. No Dosage (i.e, bone dry) Classic Method Sparkling from native Portuguese varieties.Young, aromatic and elegant. This traditional method sparkling is bright and green, gracefully expressing the region.
Pear notes on the nose paired with a clear vegetal aroma of bark and lemon leaf, this smooth, delicate bubble treasure from the Bairrada has all the acidity the region is recognized for. The aroma leads the way to a similar palate with a more lemonade nuance that gives a surprising balance to this traditional sparkler.
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| 100% Baga
Made in the traditional style, this sparkling Bairrada fine sparkling wine has a creamy bubble with a pinkish color, young and fruity aroma with predominance of dried fruit.
The palate is vigorous and delectable revealing an acidity typical of Baga variety.
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