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Tomorrow from 5:00 - 7:00PM stop in to taste a few selections from Castellucci Miano, located High atop the seaside Madonie Mountains, located in the northern part of the majestic island of Sicily, producing some of the most stunningly unique and noteworthy wines in all of Italy!
Enjoy a 10% discount on these wines tomorrow
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2014 Castellucci Miano ‘Miano’ Catarratto Sicily, Italy
$20 bottle
Catarratto is an indigenous grape, cultivated in Sicily for thousands of years. This is a wine for both dry-white and sweet-wine drinkers. Even though this wine is considered dry, there are notable fruit notes that will please everyone. |
| | 2013 Castellucci Miano Nero d’Avola Sicily, Italy
$19 bottle
One of the best Nero d'Avola wines in Sicily. The factors that make a superior wine couldn't be better: The high altitude, with its combination of hot sun and cool mountain breeze, produces one of the most pleasing aromas in the Nero d'Avola world. Easy to drink and no burning. It's a dry red wine, but at the same time, you will notice hints of berries and dark fruit. A perfectly balanced and structured wine, you will spend your evening full of pleasing surprises as its flavors reveal themselves. |
| | 2011 Castellucci Miano Perricone Sicily, Italy
$25 bottle Hints of dried fruit, both red and dark are meshed together in such a way, that its flavor is hard to describe. It’s unique. It’s beautiful. Exudes complex aroma. At first notice, there is more dried red fruit than dark. As the wine begins to open up, there is a surprise of cacao from the 10 months that it rested in French oak barrels. The cacao is just strong enough to make its presence known. Its dry full body, smoothness, and mysterious finish demands an accompanied meal that is fatty and savory. There’s a masterful balance of persistent light tannins, with the type of acidic liveliness that makes Italian wines the most exciting in the world. |
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