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Tomorrow from 5:00 - 7:00PM
Have a taste of some of the highest quality Sake around when you stop by our Kikusui Brewery tasting!
The majority of Sake breweries in Japan were started by local landlords, people with money and privledge. However, the founders of Kikusui, the Takasawa family, were only a branch family and never held such a position of privilege Despite this they were granted a license to produce and sell Sake. Founded in 1881, making it a relatively young brewery, Kikusui is still run by the same family under the current 5th generation President. From humble beginnings Kikusui has remained true to their vision of creating the highest quality Sake, that is both affordable and easy to drink to be enjoyed by more and more people.
Enjoy a 10% discount Today on select Sake!
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200ml Kikusui Shuzo Funaguchi Honjozo Sake
$6 Can
Funaguchi is a genuine sake (unpasteurized). It is a rich, dense sake that is absolutely delicious. With a hing of sweetness combined with being full-bodied, this all-time favorite pairs well with numerous rich dises, and especially well with spicy dishes.
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| 300ml Kikusui Perfect Snow Nigori Unfiltered Sake
$10 bottle
Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.
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720ml Kikusui Shuzo No Karakuchi Honjozo Sake
$22 bottle
Brewed with intense care, passion and skill, this extra dry sake has a rounded, deep flavor and a refreshing finish.
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| 720ml Kikusui Shuzo Junmai Ginjo Sake
$28 bottle
Special brew using 100% highly-polished Gohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui's pure rice sake, as well as its lightness and smoothness.
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| 720ml Sakamai Kikusui Junmai Daiginjo Sake
$40 bottle
Junmai brewing brings out the entire essence of rice to create the rich aroma and soft, crisp flavor of Junmai Daiginjo. Its ingredient, "Kikusui," was famous for its marvelous qualities as a Sakamai (rice made for making sake), but was thought to have become extinct. We succeeded in reviving this variety from its last remaining 25 grains of rice hulls. |
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