Subject: ★NY Standard Wormwood Rye Tasting Friday 5 - 7PM!

Tomorrow from 5 - 7PM taste Brooklyn's own Standard Wormwood Rye, a totally unique and one of a kind Rye!  Different from a typical absinthe, Standard distills and ages the wormwood rye using local NY grains and wormwood to drink straight like a whiskey. Crafted over a decade, bottling the feel of absinthe and the heart of rye. A must try for Whiskey and Absinthe enthusiasts! 

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Standard Wormwood Rye
NY, USA

Distilled from a high rye thin mash with local NY grains (Rye + Corn) and wormwood before being stave aged with American and French oak. No water and no sugar is needed, and no anise or licorice is used. Complex and perfect go-to drink that redefines what wormwood spirits can be. Substitutes uniquely for classic whiskey cocktails because of the balanced rye profile and oak aging.
Notes of rye spiciness and smoky oak.

"Distillers Taras and Sasha’s single-distillation process keeps them close to their mash: It’s all about the wormwood and the unique feeling the spirit exudes. Each batch produces up to 700 bottles, which takes about six months from start to finish. They get their wormwood from Taras’ family farm in Upstate New York. “We like to work directly with the source of our products,” says Taras." https://munchies.vice.com/en/articles/this-isnt-your-grandfathers-absinthe




Royal Wine Merchants, 13 S William Street, New York, New York 10004, United States
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