|
|
Enlightenment Wines small batch meads made with wild yeast, foraged herbs, and locally sourced fruit. These honey based wines are dry (not sweet), barrel fermented and released seasonally.
|
|
Fey Apple Mead
Dry but full bodied apple mead spontaneously fermented from NY state cider apples and local honey, and in oak barrels over the course of a full year. Unfiltered natural mead without added sulfites in a very limited edition of only 26 cases.
|
|
‘CAS II’ Sparkling Apple/Cherry Mead
Made in the ancestral method, and bottle conditioned- Cuvee Anguis Singularum II is a sparkling apple - cherry mead produced and bottled in the ancestral method without sulfites or filtration. Fermented and barrel conditioned for over a year. Dry and effervescent, this wine combines the fruity aroma of NY state tart cherry with the charming drinkability off local apples and honey. Limited edition of 30 cases.
|
|
‘Floralia’ Juniper, Lavender and Marjoram Infused Mead Off dry botanical mead with Juniper, Lavender, and Marjoram. Made from handpicked materials from around the Hudson Valley and Long Island - this mead smells incredible and luminous. Produced in a limited edition of under 100 cases. |
|
|
Click to download our newiOS web app!
|
|
| Click to download our new Android web app! |
|
|
