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Tomorrow from 5:30 - 7:30PM stop in to taste Enlightenment Wines small batch meads made with wild yeast, foraged herbs, and locally sourced fruit. These honey based wines are dry (not sweet), barrel fermented and released seasonally. Jump on board because these local beauties are limited and heavenly!
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Fey Apple Mead
Dry but full bodied apple mead as magical as the name implies. An easy session mead with a robust character the Fey is spontaneously fermented from NY state cider apples and local honey, and in oak barrels over the course of a full year. We are proud to offer this unfiltered natural mead without added sulfites in a very limited edition of only 26 cases.
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‘CAS II’ Sparkling Apple/Cherry Mead
Made in the ancestral method, and bottle conditioned- Cuvee Anguis Singularum II is a sparkling apple - cherry mead produced and bottled in the ancestral method without sulfites or filtration. Fermented and barrel conditioned for over a year. Dry and effervescent, this wine combines the fruity aroma of NY state tart cherry with the charming drinkability off local apples and honey. Limited edition of 30 cases.
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‘Floralia’ Juniper, Lavender and Marjoram Infused Mead
NEW RELEASE 2017! Off dry botanical mead with Juniper, Lavender, and Marjoram. Made from handpicked materials from around the Hudson Valley and Long Island - this mead smells incredible and luminous. Rare and precious-great at the end of the day in small pours, or as the floral base for an exciting gin based cocktail. Produced in a limited edition of under 100 cases. |
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