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Today from 5:00 - 7:00PM instead of hugging your AC or cuddling up to the fridge stop in and taste a refreshing cocktail with our new garden to glass Cucumber Vodka and some amazing NEW Whiskeys!
10% discount on these selections today! For WEB or APP purchases at checkout use code: HEATWAVE
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Vermont, USA
From Garden to Glass. Peeled cucumbers steeped in Silo 100% Vermont corn vodka. SILO Distillery is located in Windsor, the birthplace of Vermont. 100% Vermont Corn Vodka, infused with locally grown, peeled cucumbers. Made with absolutely NO ARTIFICIAL FLAVORS, this vodka has a garden fresh cucumber nose and taste.
Distiller Notes - "Silo Cucumber Vodka is everything you would expect, and exactly what you've always wanted. By steeping peeled cucumbers in our award-winning Vodka, we proudly share with you a cool, bright, "green" flavor profile that's straight from the garden. This Vodka will show you how to re-imagine all of your favorite cocktails, going great with citrus, herbs, muddled tomatoes, or paired up with gin to make a new twist on the classic Vesper."
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| Watershed Distillery Bourbon
Ohio, USA
The Bourbon is made in small batches using a combination of 70% Corn, 15% Wheat, 10% Rye and 5% Spelt. It is double-distilled and aged in charred American oak barrels. Each bottle is hand numbered to represent the time and effort that is put into it. The Bourbon has a great balance of sweet and spicy characteristics that plays well for most palates.
All of the Bourbon is double distilled meaning that it goes through one stripping run and then one slow finishing run. Barreled at between 110 and 115 proof as to not have to add much water when it is done aging. All of the Bourbon being bottled today is between 2.5 and 3 years old. Everything on the market has been aged in heavily charred 30 gallon barrels, made from the highest quality American Oak (coming from Independent Stave in Missouri). The oak is Air Dried for 18 months minimum in comparison to 12 months or less for mass marketed brands. This extra time creates a higher quality oak that leaches more tannins from the staves resulting in a smoother, finer finish.
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| Copper Fox Rye Whisky
Virginia, USA
Truly unique rye whisky, aged with a progressive series of new and used apple wood and oak chips inside bourbon barrels. A remarkable rye whisky made with an extraordinarily generous amount of our smoked malt. The mash bill is 2/3 Virginia rye and 1/3 Virginia Thoroughbred hand-malted barley—kiln dried with apple wood and cherry wood smoke. Double pot-stilled to between 150 and 160 proof. Innovative aging process results in a truly unique rye whisky that is savory and complex.
Loads of fruit and spice balanced against the rye and malt with the smoke and fruits all adding to a complex taste with hints of cherry, vanilla, oak pepper, and cinnamon. Lingering mid to long finish is spicy, slightly sweet finish. |
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