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Cultivating and vinifying ancient Sicilian grape varietals with vineyards in the Madonie Mountains in Sicily.
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Sicily’s oldest existing wine grape going back 2500 years. Perricone, a reference that the winery was among the first to focus on Perricone, is made using the ripasso method to create bold, beautiful fresh fruit flavors.Fatty meats and wild game are the perfect companion to Perricone. Powerful full body red with complexity, red fruit, and lifted aromatics complimented with hints of toasted oak, from the its 10 months in barrel. |
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Mature Red fruit, delicate oak, round tannins, mouth-watering berries and a silky texture make this dry-medium-body-red the most seductive version of Nero d'Avola. |
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100% Catarratto, a native Sicilian grape that has grown on the island for over a thousand years. Lean acidic intensity.
Dry and mineral but with lifted fruit. |
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