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Tomorrow from 6:00 - 8:00PM join us as we taste Manhattan Moonshine! A super-premium, Prohibition style, Northern Moonshine that has been crafted to be the world’s first luxury, barely aged, Whiskey. By using a unique blend of the finest New York Grains, to create a complex Whiskey that does not need significant aging to deliver its exceptional flavor. Combining innovative, modern production methods with sophisticated, vintage packaging inspired by the American Prohibition era’s Art Deco style and exquisite parties, Manhattan Moonshine is the liquid embodiment of a bygone era of American elegance.
Enjoy a 10% discount Today on these select wines!
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Manhattan Moonshine Prohibition-Style Whiskey New York, USA
$42 bottle The recipe for Manhattan Moonshine was developed by Will Kehler, in conjunction with Ian Smiley, the man who literally wrote the book on making Un-Aged Whiskey, and who has over 40 years of experience in distilling and recipe formulation. Manhattan Moonshine has created a highly unusual recipe using a unique yeast and four noble grains. While the barrel-aging process typically overpowers the flavor of the grains in Aged-Whiskey, Manhattan Moonshine, because it is barely aged, could be made from grains that traditionally are too subtle for Whiskey: Oats. The Oats are what give Manhattan Moonshine its signature smooth yet complex flavor. The sweet and soft flavor of the Oats balance out with the warm spiciness of the Rye. Unlike other Moonshines, Manhattan Moonshine does not use corn. Manhattan Moonshine was careful to source the finest local grains that New York State has to offer.
To create Manhattan Moonshine, the process starts with a blend of locally grown New York grains that is primarily made up of oats, for their honey and baking-spice flavor, and rye, for its warm vanilla and spicy taste. The Whiskey is distilled in small batches in a handmade Christian Carl pot still with only one activated plate, for the preservation of natural grain flavors and subtle aromatics of the Whiskey, creating the boldest yet smoothest flavor possible. Finally, once Manhattan Moonshine has been distilled, it is immediately bottled without chill-filtering, significant barrel-aging, or blending, so as not to alter the flavor. |
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