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FATHERS DAY is almost here!
we got you covered...
Make Dad smile he will appreciate one of these and for sure will make you his favorite child!
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Charbay R5
Hop Flavored Whiskey
California
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In its fourth release, Charbay's R5 Lot No. 4 is double-distilled from Bear Republic Brewery's award-winning Racer 5 IPA® beer
Upfront aromatic hops, great dose of bittering hops, high quality two-row barley, balanced and a smooth, clean finish
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Masterson's 12 Year Wheat Whiskey Canada Masterson’s 12 Year Old Straight Wheat Whiskey is crafted exclusively from Canadian winter wheat. Once the grains have been mashed and fermented, they are distilled through an old-fashioned copper-pot still. Following distillation, the whiskey is matured for a minimum of 12 years in white oak casks, before being brought to proof with mineral-rich glacial lake water.
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Paul John 'Brilliance' Single Malt Whiskey Goa, India A Bright un-peated offering from this Goa distillery. 6-Row barely grown in Northern India forms the backbone of the mash. Aged in ex-bourbon casks.
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High West Rye Whiskey Yippee Ki-Yay Utah
96 points Wine Enthusiast
"Attention wine lovers: this fab bottling with the cowboy label is made with a blend of straight rye whiskies finished in two wine casks, formerly holding vermouth and Syrah. The result is a deep ruddy amber hue and a strikingly concentrated flavor profile. Look for warming layers of caramel, toffee and espresso, drying to leather, zingy orange peel and spice. Sip or mix into Manhattans or any drink including sweet vermouth"
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Heaven’s Door Straight Rye Whiskey Tennesee
Heaven's Door is a whiskey brand developed in collaboration with Bob Dylan. The bottles feature iron gates created by Dylan in his studio, Black Buffalo Ironworks, which were made from found objects from across America including “everything from farm equipment, children’s toys, kitchen utensils and antique firearms to chains, cogs, axes and wheels.” As for the whiskey, it's a straight rye distilled in Tennessee and finished in toasted French oak cigar-shaped barrels from Vosges, France. Bottled at 92 proof. Makes the perfect Manhattan!
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Unchillfiltered Signatory Dufftown Single Malt Scotch Whisky Vintage 1997 Hogshead Speyside, Scotland
This independent bottling is non-chill filtered to maximize the natural flavors and textures of the particular cask, vintage, and terroir! Amber color, a nose of toffee, apples and honeycomb. Delicate, with fresh fruit and spicy notes.
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Peerless Rye Whiskey Barrel Proof Kentucky
Peerless Straight Rye Whiskey is a well balanced Rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak & no burn. Non-Chill Filtered, Barrel Proof.
WHISKEY ADVOCATE #15 TOP 20 WHISKIES 2017 “Delivering a buttery mouthfeel with toasted rye and baking spice notes, Peerless is the only craft producer on our list. It’s hard to pinpoint why this young rye succeeds where others fail, but one point of difference is the use of sweet mash fermentation, rather than the much more common sour mash technique, where spent mash is added to the new fermentation. Furthermore, the Peerless warehouse achieves temperatures upward of 110 degrees. Whatever the technical reasons, Peerless is paving the way and we expect more craft distillers to join them”. —Fred Minnick
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Kavalan Whisky Single Malt Sherry Oak 92° Taiwan
The little brother to Kavalan's Solist sherry aged whisky, the Sherry Oak release brings down the proof to a standard 46% and adds more supple Spanish Oloroso flavor. Kavalan's unique sub-tropical environment allows the whisky to soak up heavy amounts of that richness in a short amount of time, making the whisky incredibly decadent.
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Clyde May’s 9 Year Cask Strength Whiskey 117° Kentucky
Their "Alabama Style" whiskey is aged for 9 years in barrels which have oven-dried apples added. Bottled at 117-proof.
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Glenfiddich 21Yr Gran Reserva Speyside, Scotland
This exceptional Glenfiddich 21 Year Old single malt Scotch whisky is uniquely finished for up to four months in hand-selected bourbon barrels that once contained rum from the Caribbean, infusing this rare whisky with a rich and indulgent toffee sweetness. On the nose, rich aromas of fig, fudge and hints of ripe banana combine elegantly, while on the palate complex flavors of vanilla toffee and spice intermingle with warm oak and the merest hint of smoke.
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