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Tomorrow from 6:00 - 8:00PM taste the perfect pairing for your Thanksgiving Turkey Dinner! The complexity, flavor profiles and tannic structure of Cider compliment the year’s biggest feast perfectly!
Enjoy a 10% discount on these selections tomorrow!
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2014 Aaron Burr Cidery Appinette Hudson Valley, New York
$32 bottle
30% Finger Lake Traminette grape, 70% Orange County (NY) apples 70% (Idared, russets and Spy)
Aaron Burr Cidery, located in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century. They use apples and other locally grown and foraged apples for one mission: to re-create “true cider”, the time-averaged most popular drink in America. A sharp, dry cider with bright citrus notes and a clean, refreshing palate. This "true cider" is a must-try from a devoted producer. |
| | 2014 Le Pere Jules Brut Cider Normandy, France
$18 bottleCreated in 1919, Le Père Jules is one of the oldest family-owned Cidres factory in Normandie. Located in the heart of the Pays d’Auge (AOP), they produce cidres in a very traditionnal way : 20 single varietals of sweet, sour, and bitter apples grown within the protected AOC region of Normandie.hand-harvested, nonpasteurized, very light filtration. |
| | 2014 Le Pere Jules Poire Cider
Normandy, France
$18 bottle
From Le Père Jules: "Our 'Poiré', or Pear Cider, is produced from three varieties of pears that come from multi centennial orchards. It is known it’s the fresh and refined taste. As with the cider, our Poiré is lightly filtered and bottled to develop its fine natural gas. It is excellent to drink with any sea food. All of our products are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC)."
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| | 2014 Slyboro Black Currant Hard Cider Granville, New York
$18 bottle
A semi-sweet hard cider with Black Currants added after fermentation. It's purple, it's bubbly, with a nice black currant complexity. |
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