Subject: ❅Champagne Tasting Thursday 5 - 7❅

Tomorrow 5 - 7PM get ready for the New Year with a taste of crisp, refreshing Champagnes that are elegant and easy to drink from Champagne Piollot

Champagne Piollot is produced by Roland Piollot and his wine Dominique Moreau from vines owned by Roland's family in the Aube. The vineyards are located primarily in the town of Polisot. Roland's father was extremely passionate about vineyard work, and replanted all of his vineyards using the selection massage method. In 1986, Roland decided to bottle the wines himself, and since 2009, they have converted the vines to organic farming.
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2014 Piollot Champagne Brut 
‘Come des Taillants’

Classic "Blanc de Noirs” with small but persistent bubbles, a beautiful golden hue, bracing freshness, and great length that you would be lucky to find in wines of twice the price. 
 Production: 5,000 bottles/year.




2006 Piollot Champagne Rose 
‘Les Gravelees’

This is a "Saignee" rosé, deep in color, which comes from 24 hours of skin maceration, no pressure. 
 Production: 3500 bottles/year.



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Royal Wine Merchants, 13 S William Street, New York, New York 10004, United States
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