Subject: ✌Bourbon from East to West Tasting Friday 5:30 - 7:30PM!!!


Tomorrow 5:30 - 7:30PM We are taking a tour of Bourbon across the USA! YES Bourbon can be made outside Kentucky,YES its still called Bourbon, YES you will like it as much if not more than the Bourbon you are used to, come by give us a chance to show you what you are missing! 
OYO Bourbon
Michelone Reserve
Ohio, USA




Four generations of distilling traditions and one particularly determined grandfather inspired Middle West Spirits’ first Master’s Blend. This small-batch whiskey pairs the finest Kentucky straight bourbon with our award-winning OYO Whiskey to create a smooth, smoky, and softly sweet bourbon that proudly bears the name of the grandfather who inspired it all. The Michelone Reserve is a flavor-forward blend of sweet yellow corn, soft red winter wheat, dark pumpernickel rye, and two-row barley.

“Dark amber color. Aromas of banana, coconut cream pies and toffeed nuts with a supple, fruity medium-to-full body and a sweet cream, dried fruit, honeyed whole nut, incense and baking spices driven finish. A flavorful and elegantly balanced bourbon.”International Review of Spirits, Beverage Testing Institute 



Garrison Brothers 
Bourbon
Texas, USA


One of the most highly-sought whiskies in the country, and a favorite here at Royal Wine Merchants! Garrison Brothers Texas Straight Bourbon Whiskey is not for everyday drinking. It'll set you back a little. It should be enjoyed in moderation, straight-up, or with just a little ice.

Rich velvety nose of caramel, butterscotch, vanilla, nutmeg, and coconut. But the real character IS revealed in the finish-long, smooth, and buttery, like warm caramelized sugar crackling and melting across your tongue.


Black Dirt
 Bourbon
NY, USA

This is what NY Bourbon should taste like! BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black Dirt has never been used for Bourbon production – until now. Aged a minimum of 3 years in new charred American Oak. 80% Black Dirt grown corn, 12% Malted Barley, 8% Rye. 
 
   Earthy on the nose, balanced and easy going with Vanilla, caramel and and a nice hit of spice on the long finish.

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Royal Wine Merchants, 13 S William Street, New York, New York 10004, United States
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