| HOLIDAY PARTIES AT THE DISTILLERY!
Excellent food, wine, ocean view, ambiance, and service – what more could you ask for in a festive holiday party location?
The Moss Beach Distillery is an excellent venue to host your special holiday party, large or small. We've been a popular spot for many years, offering private dining facilities with spectacular ocean views, customized menus and a professional staff to assist with every detail to make your event a perfect one.
~ Taking Holiday Party Reservations Now! ~
Call or email today: Beverly Anolin at 650.728.0220, ext. 239 or
email bev@mossbeachdistillery.com – we'll take care of the rest.
Sample Menu Items
- Panko Crusted Petrale Sole - crispy panko flakes, parmesan and herb crusted petrale sole, served with a lemon beurre blanc sauce, a drizzle of chimichurri sauce and fresh capers. Served with wild rice and sautéed vegetables
- Pesto Stuffed Salmon - salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, then finished in the broiler. Served with wild rice and sautéed seasonal vegetables
- Pan-Seared Filet Mignon - 8 oz. center cut filet topped with a slightly sweet cabernet-pomegranate reduction, and served with buttery mashed potatoes and sautéed seasonal vegetables
- Char-Grilled Skirt Steak - buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce
- Chicken Saltimbocca - pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers
- Fernando’s Fettuccini Alfredo - fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of chicken, prawns, or tender bites of filet mignon and skirt steak
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FALL-INSPIRED FRIDAY NIGHT SPECIALS
