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Three terrific Italian Reds and the Price is Right! |
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“I love aglianico, the great red grape of Campania and Basilicata, but I don’t drink the wines nearly as often as I wish. This dense, powerful wine is tannic and structured, with spicy flavors of dark fruits. Drink with plenty of red meat.” – Eric Asimov “Worth the Search, 20 Wines Under $20” January 2015 |
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Barbera, Croatina, Uva Rara, Pinot Nero
Located in Northern Italy, the 12th century castle and estate has been making wine since 1808 and is now being run by the the fourth and fifth generations of the Vercesi family. The “Pezzalunga” refers to a long, single contiguous piece of vineyard that has a perfect hillside position facing south east. It is a full-bodied, flavorful wine, maintaining a delightful freshness. Only 450 cases of Pezzalunga make it to the states each year. Grab some while you can! |
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A baby Super Tuscan! 75% Sangiovese, 10% Cabernet, 10% Canaiolo
Sweet red berries, flowers, cloves and Mediterranean herbs meld together in the 2011 Carmignano Santa Cristina in Pilli. A bit fresher than the Montefortini, the Santa Cristina in Pilli is another tasty wine to enjoy over the next handful of years. |
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