| | | Hey Friend,
Like a bad sequel, I'm back giving the blow-by-blow of our Spring Break in Ohio.
Today we'll be chillin' with my in-laws. Another day of awesome food as my mother-in-law makes Georgia style Brunswick Stew. This is like a once-a-year occasion, so we're honored she's doing it for us.
If you've never heard of Brunswick Stew, this version gets started on the day before. She roasts up the meat to go in it - chicken, beef and pork roasts (at least I think there are three meats). After everything is roasted, it gets de-boned and shredded up to go into the huge pot of vegetables and tomato based broth. Add a bottle of Tabasco sauce and simmer all day long. Season to taste...
Mmmmm....
You know they say the way to man's heart is through his stomach... Once I knew my wife came from a family that knows their way around a kitchen, I was pretty much hooked.
It's probably not a perfect recipe, but close enough. If you like looking up recipes, you'll find versions made with rabbit or squirrel, or even shrimp, but we're not eating anything exotic today...
Speaking of recipes, did you know there's a basic recipe to making music?
You have three basic ingredients to work with, and then you spice it up and put the garnishes on using the available musical instruments. I've written a bonus ebook about the music recipe - yours free when you order Easy Power Chords.
You'll learn why music is like cake, and how Grock got his groove. And of course, you'll be rocking out with over 250 power chord charts, covering every key. Check out Easy Power Chords today so you can start cookin'!
Peace~
Dave
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