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RECIPE OF THE MONTH - BOURBON BAKED BEANS WITH CRISPY BACON
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| May is officially here and we welcome the warm weather and all that it brings with it. Going to the lake, hanging out by the pool....
...and of course....cooking out!
This month our featured recipe is one that you'll want to put on repeat every weekend. These baked beans are slow simmered on the stovetop with Bourbon and brown sugar - they're the perfect compliment to whatever you're cooking on the grill.
You can get the whole recipe by clicking HERE.
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| MAY CUSTOMER SPECIAL - 9-PIECE "STAY SHARP" KNIFE SET |
| | Professional Chefs worldwide agree: you're only as good as the tools you're working with. That's why we believe that every kitchen deserves a great set of knives. Our 9-piece knife set has everything you need to prepare your meals like a pro.
For the month of May, we're offering this great set at a special price of $232!
To order a set, connect with a local Kitchen Fair Consultant or contact our Customer Care department at 1-800-337-8182 or email us at customercare@kitchenfair.com.
Set includes: Honing Rod, 9" Scalloped Bread Knife, 9" Chef Knife, 8" Carving Knife, 7" Santoku Knife, 6" Boning Knife, 4" Paring Knife, Turning Fork, Wood Block |
| | KITCHEN PRO TIP - BEST WAY TO CUT BELL PEPPERS |
| | Have you ever tried to slice a bell pepper, only to find that it’s almost impossible to find a stable way to hold it and you inevitably end up with seeds all over the counter? Well here’s our favorite way to get even, consistent slices (and dices) with any size bell pepper.
- Cut stem off, flush with the top of the bell pepper.
- Place the bell pepper, with stem side facing down, on a cutting board.
- Starting from the top, slice downward removing one side of the bell pepper. (Think of it like you’re cutting the pepper into a square core.)
- Rotate the bell pepper 90 degrees and repeat the cut. Do this two more times until all sides have been cut off and only the core remains (with seeds intact!)
- Laying each piece flat, slice long ways into desired widths. If you’re dicing the pepper, rotate the slices 90 degrees and chop to desired size.
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| | LOOK WHO'S TALKING ABOUT KITCHEN FAIR! |
| We've had some great reviews and recipes hit the web over the past few weeks so we thought we'd share a few of our faves. These recipes look amazing and the product reviews here are awesome. Simply Click an image to visit the posts!
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Crunchy, Creamy, Sweet - Creamy Mushroom Chicken Pasta |
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Dinner at the Zoo - Chicken Broccoli Stir Fry
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Food, Faith, Fitness - Cheesy Mexican Quinoa
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| CONNECT WITH US ON SOCIAL MEDIA |
| | | We love hearing from you guys! and we LOVE social media! Connect with us on your favorite channel by clicking the icons above. We're looking forward to seeing you there!
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