|
|
Dear Guests and Friends,
At Hotel Quinta do Lago, we have always taken the greatest care and responsibility in the use of the personal data that guests have trusted us with, being considerate of guests time and only sending out few emails per year… Nevertheless, as I am sure most of you are well aware, a new regulation regarding the use of personal data will go into effect on the 25th of May, stipulating that we can only continue to contact you if you again provide us with your consent.
We’d love to keep you updated and will always honor the confidence you have bestowed upon us, so we kindly ask that you follow the link below and fill in your updated details (it should only take a minute…): |
|
|
If you have any doubts about how we collect, store and process your personal information, and your rights in this regard, please see our renovated Privacy Policy (available at www.hotelquintadolago.com/privacy) and, if you have any doubts or feedback, please feel free to contact me. We hope these updates policies duly illustrate our commitment and respect to the personal information you have shared with us— and hopefully will continue to!
A special year…
This is the year when Hotel Quinta do Lago reaches 30 years of operation at the highest service level, so we decided that, to celebrate such an occasion, the renovations that took place this year needed to bring something special to our guests… and we believed the pool area was the perfect area to show our devotion and willingness to continued improvement of the service of guests.
And what better way to enjoy the renovated outdoor terrace and the marvellous Algarve weather than our a new and modern selection of desserts that our new Pastry Chef has created?
With kind regards, always at your service, |
|
| Daniel Alexandre do Adro General Manager |
|
| Highlights and Special Offers |
| | Hotel Quinta do Lago nominee once again for World Travel Awards
After receiving the title of Europe's Leading Beach Resort 2017, we are again nominated for World Travel Awards, this year in the following categories: - Europe's Leading Beach Resort - Europe's Leading Luxury Resort - Portugal's Leading Family Resort - Portugal's Leading Resort Since 2004, the Hotel Quinta do Lago has received 77 nominations and won 15 World Travel Awards, a trend we expect to continue for many years! We hope we can continue to count on your support and vote! |
| | Indulge with our Special Packages
Pleasant, spring days have finally arrived, bringing vivid colours and a cheerful chant to the Ria Formosa estuary. For the guest looking for relaxing moments under the gentle Algarvian sun or golfers looking to enjoy the Algarve's best greens, our 2 to 7 days packages offer exceptional services and value.
Our Relaxing Escapes packages now also include massages and treatments in the hotel's SPA, to pamper guests to a higher level, while our Golf Packages continue to include a golf selection with the best Golf Courses at a great value. |
| | Save the date 2018 Amateur Golf Challenge
The 23rd edition will be held from the 27th of October to the 3rd November 2018 and will retain the format of previous years, to maintain the social gathering and enjoyable stay character of the week: three days of social rounds - Texas Scramble, Three Clubs & a Putter, and Four Ball Better Ball competition - and, on the final two days, the single Stableford challenge. This year's selection of golf course will include Quinta do Lago North, Vale do Lobo Royal, Monte Rei, Quinta do Lago Laranjal and, for the last round, the recently awarded Quinta do Lago South.
Prizes will be awarded to overall winner, second and third players with most Net Stableford points over the challenge rounds, and also to the player with best overall gross score, amongst the other small challenges throughout the week, followed by a charming farewell Gala Dinner with live entertainment music.
We hope you will be a part of a our unique tournament event and look forward to your contact to our Sales Department at (+351) 289 350 350 or please visit our website for more information.
|
| | | | | | |
|