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This educational luncheon features Allison Vieira, registered dietitian at Sharon Hospital, who will discuss how to identify foods and beverages that contain less saturated fat, sodium and added sugars. Enjoy a complimentary, nutritious lunch while learning how to make small changes that lead to healthier eating styles.
Wednesday, March 27 12–1:30pm Sharon Hospital Board Conference Room 2 50 Hospital Hill Road, Sharon, CT |
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