Happy Monday, Gardener!
We hope you enjoyed a wonderful weekend planning, planting and communing with nature! We sure did!
It’s been a week now where we’re getting into the rhythm of sending you daily Garden Snippets.
Please share freely, anything about what you like and don’t like. We love to share, but not if it’s not of interest or use to you. So if you’ll send us a note, we’ll do our best to give you more of what you want and less of what you don’t!
MONDAY’S MENU
Okay, so we actually made this on Saturday, but “Monday’s Menu” alliterates well, and we’re writers after all. :-)
BUT… this is a wonderfully simple and easy soup to make for any weekday or weekend. We make a huge pot and eat from it for part of the week.
AND… it uses some of our yard weeds and garden edibles!
Whenever we can’t find watercress in the stores, for salads, sandwiches or soups, we enjoy these watercress substitutes. Listed below in our order of preference:
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