This week’s full of homegrown cukes, tomatoes and homemade “refrigerator pickles”. We’re also drying herbs.
Okra’s not yet ripe, but you can enjoy the blossoms and greens (leaves) in the meantime. We’ve included recipes in this article for both the okra pods and also okra leaves.
Okra Leaves Nutrition Vitamins – A and K (trace amounts) Minerals – iron and magnesium Phytonutrients Fiber for digestive health
