I recently read a story on a site called fmylife.com about a graduate of culinary school. She was turned down by Chipotle, Jersey Mike's, and McDonald's entry-level jobs.

The reason? 

She didn't have enough experience.

Now, that's retarded if you ask me. 

How can you gain experience, if they don't even accept you in entry-level jobs? Makes zero sense. 

It used to drive me nuts when I finished college. 

Every time I applied, I got the same response: 

"We like you and you seem talented but you don't have enough experience. Why not come back in a year or two?" 

Yeah, sure... 

As if the position would wait for me... 

Anyway, I no longer need to apply for jobs. 

I no longer have to worry about experience. 

And I no longer have to sacrifice my dignity, for the "honor" of being a grossly overworked and severely underpaid worker. 

It took me some time to discover the "how-to".

But when I found it? 

Everything became easy, peasy, Japanesey 😂

Go here and discover the "how-to" for yourself