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The Wallens @
The Courtyard
Friday, May 3 ~ 5:30-8:30 PM
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| The Wallens have brought their close-knit harmony vocals and storytelling to Australia, Europe, and across the US at events like the Telluride Blues Fest. Originally hailing from Kentucky, Molly is a classically-trained vocalist and percussionist with experience in opera and bluegrass alike. Hoosier guitarist/vocalist Brian Keith Wallen won 2nd place in the 2015 International Blues Challenge and was also named "Artist of the Year" by the Starr-Gennett Foundation.
Incorporating elements of blues, bluegrass, gospel, and folk, their combined influences range from acoustic favorites like Jason Isbell and John Prine to the guitar-driven blues of John Mayer and Bonnie Raitt. Whether at a house concert, festival, or brewpub, their foot-stomping energy brings a fresh dimension to roots music
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Beer Flights: Charley Creek Inn Wine & Cheese Shoppe
Not a wine drinker? Charley Creek Inn Wine & Cheese Shoppe also offers Beer Flights every First Friday.Try 5 different beers for just $8. |
| Wine Slushies: Charley Creek Inn Wine & Cheese Shoppe
Stop in during First Friday for a Wine Slushy. This week’s feature flavor is Pink-a-Colada.
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| "Taste Like a Somm" Wine-Tasting Workshop
May 4, 2019 • 4-5:30 p.m. • Tickets: $25
For freshly-vinted wine drinkers to vintaged enthusiasts alike; join us in The Courtyard for a fun, informative and delicious wine tasting event with Sommlier Karrah Teruya. Karrah will share multi-sensory methods of appreciating eight (8) different wines, served alongside recommended food pairings. Let Karrah impart her knowledge of wine service, varietals, regions, and history while you explore the wonderful world of wine in the beautiful atmosphere of historic Charley Creek Inn in Wabash, Indiana.Tickets are limited and only available in advance. Visit or call (260) 563-0456 or email wine@charleycreekinn.com to reserve your spot. |
| Sunday Brunch Buffet • The Courtyard*
May 5, 2019 • 10 a.m.-2 p.m.
ADULTS
$14.95 ~ CHILDREN 5-12 $7.95 ~ 4 & UNDER FREE
plus tax & gratuity
Ham
| Eggs | Sausage | Bacon | Pastries & More
Reservations
accepted by not required. (260) 563-0111 *If
inclement weather, the buffet will be moved inside to the Ford Dining Room. |
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HOURS:
Monday-Saturday: opens at 4PM |
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