1ST COURSE
shared
Steamed Mussels Prince Edward Island Mussels steamed with white wine, butter, garlic and herbs
2ND COURSE
each
Iceberg Wedge Salad
Iceberg lettuce wedge topped with bacon crumbles, red onion, grape tomatoes and bleu cheese dressing
3RD COURSE
choice
New York Strip Steak
12 oz. New York Strip topped with garlic butter, and served with
roasted fingerling potatoes and sautéed broccoli
Ruby Red Trout
8 oz.roasted Ruby Red Trout served with sautéed carrots, asparagus,
shiitake mushrooms, snow peas and rice pilaf
Duck a l'Orange
Crispy half duck with an orange sauce, rainbow carrots and roasted baby potatoes
4TH COURSE
each
Tiramisu
Sponge cake with espresso flavored mascarpone mousse,
whipped cream and cocoa dusting
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