Subject: 👨‍🍳 International Chefs Day; honouring the heart and soul of every kitchen👩‍🍳

Helloooooo thereeee People!


Cooking and fine-tuning recipes takes time. This Sunday, we will be celebrating the International Chefs Day.

When we say chef, we are not only referring to the ones working in a restaurant but also to the person that concocts delicious homemade food. 🍽️


From grandma's secret recipe to mom's comforting soup, we all have that one dish that tastes like home. 🏡 It's the meal we'd happily eat every day – maybe you still crave it! But step into a restaurant, and suddenly we're swooning over a completely different favorite. Funny how that works, isn't it? 😅

Restaurant dishes captivate us with their flavors, artful presentations, and creative twists on familiar ingredients. They open our eyes to new culinary possibilities, showing us there's more than one way to transform simple foods into something extraordinary. ✨


Want to know the similarity between a chef at home and at a restaurant?
Both of the mouth-watering dishes we eat are made with skills. Which skills you may ask? Love, passion, creativity, dedication, inspiration and much more. 🤗You see no difference? Because there aren’t. They take their time to prepare succulent dishes to satisfy our cravings and it is our duty on such a special day to show them some love and respect for their dedication. ❤️

TECHNICAL NEWS

Financial Services Authority – Code of Corporate Governance


Please find attached


• The response of industry consultation held on the proposed draft code

• The updated draft Code of Corporate Governance.


FATF changes its grey listing criteria to further focus on risk


The FATF has made major changes to the criteria for putting countries on its lists to relieve pressures on least developed countries and focus on those countries posing greater risks to the international financial system. You may refer to the publication on: https://www.fatf-gafi.org/content/fatf-gafi/en/publications/Fatfgeneral/FATF-grey-listing-criteria.html


2022 Procedures for the FATF AML/CFT/CPF Mutual Evaluations, Follow-Up and ICRG


The FATF conducts mutual evaluations and follow up monitoring for its members' effectiveness in tackling money laundering, terrorist financing and the financing of proliferation of weapons of mass destruction as well as the level of technical implementation of the FATF Standards. In the context of the work of its International Co-operation Review Group (ICRG), the FATF also identifies and works with countries and jurisdictions from across the Global Network with strategic deficiencies in this area. You may refer to the full publication on: https://www.fatf-gafi.org/content/fatf-gafi/en/publications/Mutualevaluations/5th-Round-Procedures.html

IN THE NEWS

Do local elections influence the Mauritian Stockmarket?


In an interview with Business Magazine, Bhavik Desai, Accresco's General Manager, shares his insights into domestic stock market movements during election season.


Contrary to popular belief, there’s little evidence to suggest that elections significantly impact market movements. 📈 The current market trend is largely supported by a strong financial performance with many companies trading at attractive PE ratios coupled with dividend yields of 5% or more.


Check out the full article attached to read more.

ANNOUNCEMENTS

Pink October: Let's show our support!


In a global effort to raise awareness on breast cancer during this month of October, we're inviting everyone to add a touch of pink in their style as from Monday 21st to Wednesday 30th October.


And since we're embracing the pink theme, why not take it up a notch? On Friday 25th October, let's go all out – everyone wears PINK!

Use of training room on Level 2


We wish to remind you that the new training room (Level 2, next to Lounge) will primarily be used for training purposes, but if it’s available, it can also be booked for meetings.


If you want to book this facility, please reach out to agoreeba@imperium.mu or vramanjooloo@imperium.mu to check availability.


Relying on your usual cooperation

ITL Foundation - Mural painting @ SAFIRE - Call for Volunteers

On the 20th of November, we will be celebrating the World’s Children Day. To mark this occasion, the ITL Foundation invites volunteers to participate in a mural painting project at SAFIRE’S premises. This project offers the opportunity to engage with the beneficiaries through the power of art.


👉What we need from you?

Your time! You don’t need to be an expert in art or painting; your energy, enthusiasm and willingness to have fun and make a difference are what matter most! 🖌️


👉 When?📅

The mural painting sessions will take place on Friday 25th October and 8th November at 2 PM.

The inauguration of the fresque murale and lunch at SAFIRE will be held on Wednesday 20th November.


👉 Confirm your participation

Click on the following link https://forms.office.com/r/LtVkaEHai7 to confirm your participation to this heartwarming project. Please ensure that you get approval from your direct reporting line.

 YUMSSSSS 🍽️

Top 5 successful chefs in the World 

🌍 Alain Ducasse - " The best way to learn is by doing."

🌍 Gordon Ramsay

🌍 Heston Blumenthal

🌍 Jamie Oliver

🌍 Thomas Keller


The impact of top chefs on the culinary industry


Some of the ways that famous and successful chefs have influenced the culinary industry include the following.


👉New techniques: Many top chefs pioneer new culinary methods. With their creative ingenuity, great chefs will invent new techniques, teaching them to the chefs they work with.

👉New trends: Top chefs will also be responsible for setting trends in the culinary world.

👉Inspiring new chefs: Many famous chefs, including chefs with TV shows, online content or books, directly inspire more people to take up the culinary arts. In the case of some chefs, such as Alain Ducasse, they will also make sure that there are opportunities for new chefs to learn their culinary skills.


Top 10 most popular dishes in the world


Pizza - Italy 🍕

Sushi - Japan 🍣

Burger - America 🍔

Ramen - Japan 🍜

Tacos - Mexico 🌮
Croissant - France 🥐

Yakiniku - Japan 🥩

Tortilla - Mexico 🌯

Sashimi - Japan 🍣

Jiaozi - China 🥟

Mauritius - Dholl puriiiiiiiiiiiii!!!!! 😋

HAPPENINGS

Bye bye Vanshika ☀️


This week, the CASS team organised a farewell party for Vanshika. We are sad that one of the team is leaving us, but we wish her the best for her career and future projects.

Thank you, Vanshika, for being part of this journey with us! 🌻

Time to relax 😌


In recognition of Breast Cancer Awareness Month and in support of the survivors in our community, Andersen staff were in pink today.

Andersen Staff Welfare Committee also organised a 30 minutes back, head and shoulder massage by Nu Zil Spa, accompanied with detox water, marshmallows and a variety of goodies for everyone.

BIRTHDAYS / NEWCOMERS

Happiest birthday to you! 🎉


 • Harsheenee Aujayeb

• Mooshimy Tewary

• Faraaz Deenmahomed

• Warren Wong






Welcome to the group! 😉


• Prisnee Murden (CASS)

Goodbye 🙋‍♀️


 • Shahana Mahadawoo

KI BON PLAN

Marché des Pâtissiers

  • Phoenix Commercial Centre

  • Saturday 19th Oct, 09:30 AM to 22:00 PM

  • Sunday 20th Oct, 09:30 AM to 03:00 PM

Fet Dipin Anba Latant

  • Tribeca Mall

  • Saturday 19th Oct & Sunday 20th Oct

  • 10:00 AM to 06:00 PM

Telfair Markets - Divali

  • Telfair La Promenade

  • Friday 25th Oct, 11:00 AM to 07:30 PM

  • Saturday 26th Oct, 10:00 AM to 06:00 PM

Cinéma en plein air

  • Amphithéâtre de Telfair

  • Friday 25th Oct

  • 07:00 PM to 09:00 PM

Fine Art X Design Expo

  • Mont Choisy Le Golf

  • Friday 25th to Monday 28th Oct

  • 10:00 AM to 05:00 PM

Pink October Market

  • Quartier des Serres, Domaine de Labourdonnais

  • Saturday 26th Oct

  • 10:00 AM to 04: 00 PM

Okiiie Foodies, as we wrap up International Chefs Day, let's take a moment to celebrate the incredible passion and creativity that chefs infuse into every dish.🔥 Their culinary artistry not only delights our taste buds but also nourishes our hearts and minds.  😌


Let this day inspire us to explore new flavors and techniques in our own kitchens, honoring the love and tradition behind every meal. Let’s keep the spirit of culinary adventure alive! 😄


Sayonara

Hasta La Vista People ! 🙋‍♀️



Crazily Yours,


The Gazette Committee