WOW
It's busy on Flamig Farm!
This morning Flamig Farm is buzzing with activity. Julie is in the office with Debbie, Kris, Karyn and Bruce. The Eggroom is getting cleaned and organized. We're preparing to set up the Tower Gardens (an amazing way to grow lots of 'beyond organic' vegetables in a small space) and getting ready for our baby chick display. Bruce from a company called Pixel and Code, that he and his fiancé started, is getting our computers spiffed up and is working on an amazing website display of our 'EGGS Around the World' photos. We're planning a big celebration for when we sell our one millionth shirt! (When you travel send us a picture of someone in your group in an EGGS shirt or hat, and join the very special photo collection.)
Mark is designing and building new nest boxes for our mature hens in which to lay eggs. Yesterday we moved 193 of our hens out of the downstairs chicken coop to a new place in the petting zoo so they will be able to go outside daily and play in the sunshine and dig in the dirt. We will now be able easily to mow some of the lawn on the farm, collect the grass clippings and dump them over the fence so the chickens will be getting their salad every day. I'm expecting the yokes of their eggs to become much darker once the hens are eating their nutritious greens every day.
Raisa is fixing up a few spots in the 'corn crib' where starlings have been able to sneak into our new aviary and steal food. They will now have to move on and find their own. No more free lunch!
Christopher is running water lines to various farm animal residents. Now that we're past the danger of frozen pipes, he will have to carry far fewer buckets of water, and he's definitely looking forward to that.
This afternoon 400 twenty-week old pullets are arriving. They are young, red hens that will begin to lay eggs soon. They start off laying small eggs that are absolutely delicious! 'Bigger is better' has kind of been the rage in America, but that is certainly not necessarily true for eggs. These small, beautiful, tasty, nutritious eggs won't be around for long so I recommend you try some while we have them.
Come and visit any time; we're now open 7 days a week. And as you'll see below, our annual grand opening and Earth Day Celebration is April 23rd. We're doing as much as we can to make your visit to Flamig Farm even more enjoyable than in the past.
Happy Spring! Farmer Nevin
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