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Just as your body can’t activate metabolism without sufficient water, your cells cannot protect you from cancer, courtesy of programmed cell death, without the wonder spice turmeric!
Over the last two decades, several nutrients have been identified that help cancer cells activate this survival mechanism when needed. That’s why I call it nutritional chemotherapy: these nontoxic compounds work directly with the body, not against it, to stop cancer cells from proliferating.
...and for everyday prevention, nothing beats turmeric, coupled to cayenne and boswellic acids, isolated from frankincense!
Other herbs proven to knock out cancer include elderberry, rich in the natural compounds anthocyanidins; cloudberry, stacked with ellagic acid; green tea, loaded with natural compounds EGCG; broccoli, saturated with the natural compound sulforaphane; and skullcap (I recommend New Chapter brand), jam-packed with the natural compound baicalein.
Without these, our body becomes a playground for rogue cancer cells and ultimately invasive tumors. Each nutrient works selectively on cancer cells to help them know when to induce cell suicide.
Most research has focused on turmeric, since it acts so quickly! Not only does the commonly used spice give cancer cells a biological smack-down, but it also can prevent unruly and invasive cancer tumors from spreading. If you already have cancer, you should couple turmeric use with paw paw and apricot seed extracts!
Turmeric, otherwise known as “Indian gold,” has been used as an immunity booster in the Far East for thousands of years...
Early in the 1990s, the University of Texas M.D. Anderson Cancer Center, in Houston, found the anticancer effects of turmeric to be “staggering.”
After sprinkling a pinch of the spice on cancer cells in the lab, they found that it blocked a crucial pathway required for the development of skin cancer and other types, including prostate tumors.
Epidemiology has further increased the turmeric excitement with population studies showing that India, the country whose residents consume most of the world’s turmeric, has the world’s lowest prostate cancer rate—twenty-five times less than that of men within the United States.
Further studies by the University of Wisconsin and others reported that turmeric blocks a type of cancer fertilizer known as VEGF (vascular endothelial growth factor). Without this growth factor, cancer cells are unable to thrive and eventually commit cell suicide. In 2001, scientists also discovered that turmeric dampens the inflammation cascade within the body, thereby stopping the proliferation of cancer in its tracks.
Unlike conventional treatments, turmeric strengthens healthy cells, while removing cancerous ones with laser like precision In 2002, scientists began unraveling how turmeric selectively gave cancer cells a biological smack-down. They found that cancer cells produce “transcription factors” that turn off the survival mechanism of cell suicide.
Turmeric’s active ingredients include a host of compounds known as curcuminoids. Collectively, they attack the cancer’s transcription factor. Doing so restores the cells’ ability to commit suicide and, therefore, frees us from cancer’s wanton destruction without harming healthy cells.
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Dare to Live Young!
The People's Chemist
