If you want to never fear obesity, premature wrinkles, high blood sugar, A1C or triglycerides, stop eating sugar.
Nothing ruins your hormonal ecosphere more than sugar…and alcohol. In fact, it could be said that eating sugar is like pushing the accelerator pad on aging. It's an important lesson to learn if you want to avoid premature wrinkles, age spots, fatigue, depression, and the sugar-eating diseases of Type II diabetes and heart disease.
The term "sugar" refers to sucrose, glucose, high-fructose corn syrup, maltose and the milk sugar, lactose. Sugar has a long history of wanton destruction.
Christopher Columbus began cultivating sugar on the Caribbean island of Hispaniola. Within decades, the rain forest had been cleared and the native population was completely eliminated by disease and war courtesy of sugar production. In time, the demand birthed the slave trade! African slaves were shipped over to carry on sugar harvesting. Greed and addiction fueled these injustices and gave us the sugar overdose that almost killed me. So much for celebrating Columbus Day.
Unlike natural sugars consumed via whole fruits, processed sugar forges an emotional addiction by triggering the same pleasure centers in the brain that illegal drugs do. Thus, the more you have, the more you want. Just look at the stats:
In 1700, the average Englishman consumed 4 pounds of sugar a year.
A hundred years later, the average man ate 18 pounds of a sugar a year.
In 1870, this increased to 47 pounds annually.
By 1900, a whopping 100 pounds of sugar a year were being choked down.
Today, it's worse and people are dropping like flies from it, yet wanting more!
The need for more and more sugar stems from the surge in feel-good molecules triggered by sugar consumption. Once the sugar high dissipates, the brain is depleted, leaving us wanting and needing more.
This leaves the sugar user feeling lethargic and lazy, pushing them to seek out more sugary feel-good highs. All are the result of high—then low—blood sugar. At the same time, this roller coaster injects enormous cravings for junk food, alcohol, and nicotine into the brain, which is why abstaining from these vices without addressing hormone intelligence is futile. Once consumed, sugar revs up a biological process known as "cell division." Normally, this allows your body to repair itself.
As cells decay and grow old, they're slowly and meticulously replaced with healthier offspring, via the precision of a Swiss watchmaker.
But with excess sugar, it forces cells to divide and replicate prematurely. By rushing the process, each cell is slowly eroded and replaced with an unhealthy counterpart. That's because every time your cells divide prematurely, a small portion of your DNA is lost.
As you blindly consume sugar, the DNA gets shorter and shorter and your genetic map is lost. Finally, it disappears and the cell stops dividing and dies way before its time. Physical aging occurs as more and more cells reach the end of their lifecycle.
As sugar consumption continues, your muscles get weaker, wrinkles appear, and eyesight fades. Injuries occur more frequently and your body fails to repair itself. Eventually, the organs begin to fail and death occurs.
You cannot avoid your DNA becoming shorter as time goes by. But the good news is, by learning how to stop craving sugar (and stop eating it), your hormone intelligence can dramatically influence the speed at which it occurs!
Think of it like the wear and tear you put on a car. The true "age" of your car has very little to do with the year it was made. It's all about the miles and the amount of oil and fuel that have been run through the engine. The same is true for your body. The more sugar calories you eat, the faster you age.
The Ultimate Blood Sugar Cure
If you're currently suffering from a sugar addiction, belly fat, pre-diabetes, or full on Type II diabetes, Mother Nature has your cure—a combination of true cinnamon and whole herb extract of milk thistle (visit www.GetCinnergy.com). Together they work better than Metformin, Glucophage, and prescription insulin at lowering blood sugar, triglycerides, and A1C levels! An added bonus is brighter, younger-looking skin and more energy within a day of using them.
True cinnamon—denoted by its richness in the extract and medicinally active ingredient cinnamaldehyde and the absence of coumarin—rushes to muscle cells to force "insulin sensitivity." This enables insulin to taxi sugar out of the blood and into the cell. Once there, it's burned as fuel, and insulin (a fat-storing hormone) plummets, preventing excessive fat storage.
In other words, medicinal cinnamon does what insulin cannot do when we're carrying too much weight and are insensitive to our own sugar taxi: it triggers the uptake of sugar and other lifesaving nutrients from the blood.
With daily use, true cinnamon revives age-decaying cells and maximizes "hormonal intelligence," thereby warding off all the complications that come with high sugar levels like excess belly fat, wrinkles, age spots, lack of energy, poor sleep, depression, heart disease, and cancer. Milk thistle has been used for more than two thousand years to treat acute hepatitis, chronic liver disease, jaundice, and gallstone disease. However, its ability to protect us from toxic exposure wasn't discovered until 1949. It showed beneficial effects against toxicity from chemical reagents such as carbon tetrachloride, which can result in liver failure, coma, and even death when someone is exposed to them. However, milk thistle successfully protected the liver, while escorting the harsh, toxic chemical out of the body.
Twenty years later, milk thistle was acknowledged as a therapeutic agent against all types of toxic exposure. Ever since, this natural detox cure has proven wildly beneficial in protecting us from alcohol, environmental toxins, and prescription drugs—and even poisonous mushrooms.
Studying milk thistle's protective qualities, Mayo Clinic announced that, "Multiple studies from Europe suggest benefits of oral milk thistle for cirrhosis. In experiments up to five years long, milk thistle has improved liver function and decreased the number of deaths that occur in cirrhotic patients."
Every minute you spend ignoring these two solutions to rising blood sugar is another minute wasted. As sugar consumption goes up, triglycerides and A1C levels shoot up, along with memory decline and Alzheimer's Disease. The Journal of the American Medical Association warned that today's annual consumption of 75-100 pounds is robbing you of 11-20 years of functional lifespan.
Cinnergy is an ultra-potent blend of medicinal cinnamon and milk thistle. It brings premature aging to a screeching halt by targeting high blood glucose, liver toxicity, and dementia. Coumarin-free, Cinnergy works to restore health by optimizing sugar metabolism without life-threatening side effects common to prescription meds and insulin. Regular use puts an end to high blood sugar, high triglycerides, high A1C levels, and your worries of insulin resistance and Type II diabetes!
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