Subject: This Juice is made for Gulping—Big Bottles of Cru Beaujolais!
This Juice is made for Gulping—Big Bottles of Cru Beaujolais!
April 3rd, 2015 at 4:30 pm ESTDomaine Vissoux Pierre-Marie Chermette BeaujolaisThis is as natural a Beaujolais as one could have had in a cafe in Lyon in the 1940s. This is the Beaujolais at Willie’s Wine Bar in Paris, Cave la Grande and just about every top Bar-a-Vin in Paris ...
This Juice is made for Gulping—Big Bottles of Cru Beaujolais!
April 3rd, 2015 at 1:16 pm ESTDomaine Vissoux Pierre-Marie Chermette BeaujolaisThis is as natural a Beaujolais as one could have had in a cafe in Lyon in the 1940s. This is the Beaujolais at Willie’s Wine Bar in Paris, Cave la Grande and just about every top Bar-a-Vin in Paris ...
Oh Glorious April!!!
April 2nd, 2015 at 4:28 pm ESTWhat better way to celebrate this triumphant April weatherthan with a magnificent glass of White Burgundy?! ...