Amazing value for the quality! Just lovely drinking Pinot Noir! Sustainable. Sourced from 8 different Willamette Valley vineyards, all farmed organically or sustainably, with an emphasis on the more floral, delicate side of Pinot Noir. Hand-picked, sorted, and de-stemmed and placed in stainless steel for a 4 day cold soak. Native yeast fermentation with no additions. Aged for 7.5 months on its lees in 80% French oak (only 4% new oak) and 20% stainless steel and then racked directly to tank just prior to bottling.
Cherry and notes, bright and juicy on the palate with tart cherry, baking spices and earth. Lingering finish with great acidity.