Subject: ☀Welcome to Galicia!☀

As a passionate son of Ribeiro, Luis Rodriguez is one of the most knowledgeable winegrowers in Galicia. Rodriguez established his bodega with the goal of making wines from indigenous grape varieties that were on the verge of extinction and he is, with a few others, responsible for the revitalization of artisanal Ribeiro wine growing. Luis’s vinhos tintos are considered to be the standard bearers for this ancient region.

We were lucky to get a few cases of this gem of which only 3,000 bottles were produced.

~Happy to Offer~
2015 Luis Anxo Rodriguez Ribeiro Tinto Eidos Ermos $294 case
Region: Galicia
Appellation: Ribeiro
Varieties: Souson, Caiño, Brancellao, Ferrol planted by Luis himself and grafted via massale selection. The grapes are hand-harvested, destemmed, fermented spontaneously with native yeasts in steel vat, and raised partly in 225 liter used French oak barrels and partly in steel vat for 12 months. It is fresh and aromatic with red fruit, spice, floral and herbal notes – complex and eminently drinkable !
Where are we?
The Ribeiro D.O. is an ancient Galician wine region in Spain located 45 miles inland from the Atlantic Ocean, just north of Portugal. The area’s cold Atlantic climate does not make for easy farming, but it is ideal for producing wines of impressive finesse and mineral purity.
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Royal Wine Merchants, 13 S William Street, New York, New York 10004, United States
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