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2018 Big Table Farm Willamette Valley Pinot Noir $55 bottle
The collaborative effort of Brian Marcy and Clare Carver who grow and produce what they love to eat and drink on their 70 acre farm.
This wine has generous fruit on the nose showing classic black cherry cranberry and a touch of cedar. There is a umami like minerality in the mid palette that is like a frame on which the bright jolly rancher like berry character hangs. The finish is opulent with both fruit and cola with soft tannins that linger on the palette just long enough to make you want another sip.
2017 Kelley Fox Willamette Valley Pinot Noir Mirabai $45 bottle
Biodynamic Farming from the Ultimate Earth Goddess!
“Characteristic of 2017, the nose is beautifully perfumed. An utterly transparent, light red with youthful, fuschia highlights at the edges. It is far deeper in flavor than the colour might suggest. It has the classic Maresh sun-warmed Hood strawberry and spice, with the classic Red Hills of Dundee silkiness, but this wine is fleet-footed, aerial, mercurial, and evokes flight, wind, and swift movement. Over time, this will likely be one of my most complex and age-worthy Mirabai’s to date.”— winemaker’s notes
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