The vineyards are overseen by Romain Ott — the 3rd generation of the wine making family (yes, that Ott family) and an expert in his field.
The grapes are all harvested by hand in tune with the seasonal and lunar cycles, and the estate is certified organic.
All of the wines are made using natural yeasts, nothing is added or taken away during the winemaking process. The result is wine that is vibrant, well-balanced, fresh, and full of character, while remaining true to the terroir.
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