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Today 5-8 Taste Enlightenment Wines locally sourced small batch meads! Made using wild yeast, foraged herbs, and locally sourced fruit.
These honey based dry wines are barrel fermented and released seasonally. With two production locations, one on a family farmstead in the Hudson Valley and the other in Bushwick Brooklyn, these wines are LOCAL make for the perfect Holiday Gift! |
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Enlightenment Wines ‘Night Eyes’ Sparkling Apple Cherry Cranberry Mead
Bone Dry, perfumed and so vibrant. Raphael Lyon’s first crack at Sparkling mead is an winner. New York State honey co-fermented with apple, cranberry and cherry and infused with rose hip and hibiscus.
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Enlightenment Wines ‘Dagger’ Tart Cherry Yarrow Hemlock Chamomile Mead
amaro-styled mead from Enlightenment wines. Tart cherry, hemlock, yarrow and Chamomile.
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Enlightenment Wines ‘Tempest Teapot' Gold Maple Syrup Wine
Enlightenment Wines’ limited run of 200 small bottles of otherworldly New York Maple Wine. Fermented exclusively from raw maple syrup and well water and aged for over two years in a single Tuthilltown bourbon barrel.
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