97 Points • James Suckling “This is so open and sexy with blood orange, minerals, flint and stone. Full-bodied and tangy, plus sliced lemon, lime and white peach. Salty with limestone too. Amazing.”
The wine is not oak-aged, and is vinified to complete dryness with no residual sugar. Bottling is done early to preserve freshness, and the wine rests in bottle in the cellar for several years before reaching the marketplace, ensuring the wine is both ready to drink upon release but also can be cellared for 10 years or more.
