Nico Millerioux’s goal is to define how Sancerre might have tasted earlier in the 20th century, before modern vine-clone monotony and industrial practices in the vineyards and cellar, and if his early work is any indication, he will surely be leading the charge as part of Sancerre’s new generation.
~ • Happy to Offer • ~
2018 Georges Millerioux Sancerre Tradition
$336 case
From a few organic plots of calcareous/limestone soils, hand harvested, and fermented/aged in tank.
