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Cinco de Mayo is right around the corner which means its time to PARTY! Stock up on your Tequila and Mezcal for those Margaritas to celebrate Mexico's victory!!!
Mix and Match buy 3 get 10% off entire purchase
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$29
The nose is spicy with a hint of caramel fudge. The palate is bold, with a round palate; medium to full-bodied with rich roasted agave, sweet tropical fruit, vanilla and brown spices; long spicy finish. |
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$35
Wine Enthusiast 96 points - Marvelously animated with vibrant herbal and earthy qualities. A world-class spirit
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$48
A premium triple-distilled tequila that showcases the crisp, clean flavor of 100% blue agave tequila. Excellent in a margarita. Crystal clear, vibrant tequila. A quick, smooth warming of the palate—without the burn—which culminates in a nice, clean finish. Great for sipping with a simple squeeze of lime and as a cocktail base. |
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$56
After several years of renovations and hard work, Don Guillermo got Destileria La Fortaleza up and running again, making tequila in the same way it was made over 100 years ago – with a small brick oven to cook the agave, a tahona to squeeze the juices out of the agave, wood tanks for fermentation, and the 2 original copper pots for distillation.
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$80
Created in small batches and finished at its own, specific proof to ensure hte best flavor profile for balance and complexity. Roca is Spanish for Rock and takes its name from the centuries-old Tahona, a giant, two-ton volcanic-stone wheel that is used to slowly crush the cooked agave. Twice distilled and specifically finished at 90 proof to create a crisp, robust tequila with notes of sweet agave.
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$90
Made of 100-percent pure blue-agave silver tequila, and made in small batches of no more than 400 cases at a time, Casa Dragones Blanco is handcrafted using ingredients including agave plants grown in the Trans-Mexican Volcanic Belt and fresh spring water gathered the day of distillation from the aquifers of the Tequila Volcano. The result is nothing less than transcendent—a luminescent, crystal-clear tequila with an aroma of green apple, grapefruit, honeydew and fresh herbs. It is creamy on the palate, with pronounced flavors of citrus, melon, pepper and salt and a clean finish of mint and cucumber. |
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$50
Named after the legend of a small meteor making a little crater in Oaxaca and a local Mezcalero using it as an earthen pit oven to cook his agave hearts. Cooked in an earthen oven - mashed with a stone wheel (tahona) naturally fermented in bald cypress wood vats - twice distilled in copper pot stills in Las Margaritas, Oaxaca hand made by maestro Petronilo Rosario Altamirano. It’s bold, bright, has a bit of smoke, and is very balanced. Great on its own or in a cocktail! |
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$85
Mezcalero is distilled at least 50% from wild or semi-wild agaves. Such agaves take a lot of work to harvest: it frequently requires searching for hours in the mountains, packing the agaves back on burros. The agaves are cut into chunks, roasted in a fire pit, crushed (milled) to extract the juice, fermented in small vertical wooden vats using native yeasts, then double distilled in small potstills, most of them copper. It takes a month of continuous labor to produce a single batch of Mezcalero, usually 600-700 bottles. The mezcal is delivered to Los Danzantes for bottling. They are about as good as mezcal gets.
“If tequila is too tame for you, check this out: remarkable and complex. 94 points ” - Tasting panel magazine |
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