Taking Terroir to the Limit in Northern Spain!

- Tweet0
- 0
- Pin It 0
- 0
- Subscribe to RSS
Subscribe

Subject: Taking Terroir to the Limit in Northern Spain!

Dominik Huber of Terroir al Limit is redefining modern Priorat with his approach to winemaking. All of the vineyards are worked biodynamically and the red wines are vinified with whole clusters and aged in large 1200 and 3500 liter foudres instead of the standard 225 liter barrel. This lets the fruit shine through and delivers a level of elegance not often found in the warm region of Priorat. With no exaggeration, Terroir al Limit is one of the names that are defining Priorats in the 21st century. All of the Terroir Al Limit wines are extremely limited.

These wines are stunning —

fresh, precise and balanced expressions of this dramatic region.

– Happy to Offer –

2015 Terroir al Limit Priorat Historic Red $360 case

Garnacha and Carignan. 100% Concrete

90+ Wine Advocate "Quite light, as if it was a Gamay from Priorat. 6,000 bottles were filled in April 2016."

2013 Terroir al Limit Torroja Vi de Villa $420 case

93 Points Wine Advocate "As I find with all the wines from Terroir al Limit, it's not about the grapes, it's about the place. Still, the Garnacha seems to provide the bright red fruit and the Cariñena the earthy rusticity. It gets better and better in the glass."

2013 Terroir al Limit L’Arbossar $480 6pack

95+ Wine Advocate "The 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015."

View this email online if it doesn't display correctly

Royal Wine Merchants, 13 S William Street, New York, New York 10004, United States

You may unsubscribe or change your contact details at any time.

Subscribe

Subject: Taking Terroir to the Limit in Northern Spain!