This Pinot Blanc and Riesling blend made in the Champagne method is also recommended by the New York Times as “dry and persistent, with inviting texture and aromas of flowers and fruit."
The Baur Family winery was established in Turckheim in 1741. The Domaine consists of exceptionally situated Vineyards, offering a Southern and granite soil.
Pierre and Thomas Baur carry on the traditions of the past generations while keeping an eye forward to the future. Their deep knowledge of the Terroir and strict work in the Vineyards enables them to enhance the complexity of the wines they produce. They view themselves as working a natural treasure with the promise of preserving and improving it for their descendants. Pierre and Thomas have chosen to pursue another level of quality by converting the whole Domaine to Biodynamic farming.
