$348 6pack
100% Sangiovese Grosso planted in Galestro, clay loam soils at 350m elevation. 25 days maceration followed by 30 months of aging in 20HL oak casks. 6,000 bottles produced.
93 Points JS "A dense and velvety red with walnut, berry and dried-chocolate character. Full body, chewy tannins and a truly complex texture."