- 100% Sangiovese from the organically-farmed San Marcellino vineyard
- Harvested in September, cold macerated, and fermented in stainless steel
- Rests on its lees for 3-4 moths in temperature-controlled steel tanks
- 1500 cases produced
Vinous 92 Points: “The 2020 Rosato (Sangiovese) displays sweet melon and spring flowers offset by a twang of zesty citrus and flint. It’s silky-smooth, with a pleasant inner sweetness as notes of young strawberry and cherry cascade across the palate, all of which taper off wonderfully fresh.”
